It's currently our favorite dessert: peanut ice kacang.
Look at that solid mountainous ice covered with peanut butter, condensed milk, sweet corn and grounded peanuts.. heavenly!
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A kaleidoscope of 2010, through my lens
4 comments:
hmmm... i think i still prefer es campur. not a big fan of kacang. =P
hmm I'll say it's kind of similar to es campur. inside the bowl you'll find agar-agar, kolang-kaling, nata de coco, red bean, sometimes cincau and agar-agar, depends on the vendor. but red bean is a must - that's why it's called ice kachang.
i think in cirebon, where my parents are from, there's an ice kacang place that my mom liked to go to. i think she took us there a few times. a looong time ago.
like, in another life? hehehe..
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